Miles Irving has been foraging since childhood. Having journeyed through Pentecostalism, he returned to his first passion for wild foods, and began to discover that our relationship to what we eat bears deeply on our relationship to everything.

In this episode, Miles and David Blower spend a day eating nothing but foraged food and talking through the joys, trials and transformations that come of eating what grows out of the soil where we live.

Image used with permission




The Forager Handbook


“The plants, a lot of them are weeds, right? And if they’re not weeds, they’re things that are overlooked – because nobody notices and nobody pays attention and nobody knows. So, it was like these marginalized lifeforms were being gathered into the centre and celebrated; they were being used like the crown and glory of dishes by these very highly renowned chefs. And that seemed like there was something going on there: the idea of the marginalized being drawn into the centre and celebrated.”

“If we look at the word ‘presence’ and then we look at the word ‘absence’ and then the word ‘abstraction,’ what I’ve realized is that faith in the mainstream is actually more about abstraction than it is about actuality, and therefore it’s not a good thing. So, in other words, what people think they have is faith – it’s something that makes them disengage, rather than something that makes them engage.”

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